- Samba grill royal caribbean menu license#
- Samba grill royal caribbean menu plus#
- Samba grill royal caribbean menu free#
It's more akin to Ellio's, with its spongy crust and sodium-laden cheese. While it's fine for a quick fix, New York City pizza this is not. You can select from an assemblage of ingredients (meats, cheeses, vegetables) to make your own personal pie, or opt for the premade varieties.
Samba grill royal caribbean menu free#
(Deck 5) A Royal Caribbean stalwart and popular haunt for teens and club-goers, Sorrento's offers free slices during lunch, dinner and late-night hours. The Cafe Promenade is also one of several spaces to grab free self-service Seattle's Best Coffee. The addictive ham and cheese mini-croissants are a staple other sandwiches rotate and include roast beef with pickles on a poppy bun. (Deck 5) A 24-hour spot in the Royal Promenade, the cafe serves up brownies, cookies, small sandwiches and coffee around the clock. Like Silk, dinner is served in two seatings, one at 6:30 p.m. (Deck 5) Royal's plan was for this to be the most formal of the three main restaurants, hence the dark wood, high-back chairs and lots of gold and mirrors.
There are two dinner seatings, one at 6 p.m. (Deck 4) As you can tell by the name, this will be the Asian-influenced restaurant, and the decor reflects it: red and gold, silk curtains, tassels and embroidered chairs. onwards), or you'll end up milling around in the entranceway waiting for your name to be called. In the evening, although this is a turn-up-when-you-want restaurant, it's highly recommended to make dinner reservations at peak times (7 p.m. If you're in a rush, opt for the "Brasserie 30" menu, and you can finish eating in 30 minutes. Dishes might include potato, leek and spinach gratin to start, harissa barramundi and chargrilled palm sugar chicken as a main, and almond polenta cake and caramelized banana mille feuille for dessert. Breakfast is buffet and a la carte lunch is waiter service, and the menu changes daily. It's open for breakfast and lunch to anyone dinner is just for My Time Diners.
Samba grill royal caribbean menu license#
(Deck 3) This restaurant features a lot of ersatz Americana, including a map of the USA made out of state license plates. If you opt for surf and turf (lobster tail and filet mignon), expect to pay $34.95. A 9-ounce Chops Grille filet (the cut you'd get in the alternative restaurant of the same name) is offered nightly. Royal Caribbean also offers for-fee premium steaks in the main dining rooms. There are also lactose- and gluten-free options available. Desserts are delicious: bittersweet chocolate souffle, double strawberry cheesecake, sky-high lemon pie and a couple of sugar-free options.įor the health-conscious, a "Vitality" menu promises to keep its three courses under 800 calories. "Classic" dishes are always available, including linguini, chicken breast, salmon, beef sliders and NY strip steak.
Samba grill royal caribbean menu plus#
Expect starters such as bay scallop gratin, lobster bisque and Caesar salad mains like beef tenderloin, roasted duck and shrimp ravioli, plus and a couple of vegetarian options. The cuisine in these venues is inventive (in as much as that's possible when you're serving 3,000-plus people), and it's varied enough for you not to get bored on a seven-night sailing. Those opting for Allure of the Seas My Time Dining will need to prepay gratuities. with the same group and waiters each night in either Silk or The Grande, or choose My Time Dining (open seating between 5:30 and 9:30 p.m.), which is in American Icon. It's been redesigned and split into three venues - Silk, The Grande and American Icon for complimentary dining on Allure of the Seas. Allure of the Seas Free DiningĪllure's three-deck Adagio Dining Room, which had seating for some 3,000 passengers, is no more. However, the restaurants that charge extra are excellent and we found them worth the money. You won't be disappointed if you choose to only eat in the free Allure of the Seas restaurants: the quality, variety and service are exceptional, especially in the three main dining rooms.
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