Old Bay, which makes an appearance with just about any seafood dish I make, and a touch of Cajun seasoning - our standard Deep South all-purpose seasoning. I've written my version in the ratios I like, and the way I've always made it - in the old fashioned way - simply tuna, noodles, chopped egg, celery, peas and salt and pepper, but for me, two individual touches. I literally get a craving on for it, especially this time of year! It's nice and light on these hot summer days, when you just want something simple for lunch or supper - or even to snack on throughout the day. I'd be willing to bet that at least some of you also still make it yourself!
If you're closer to my age, you may remember it through your early days of marriage, or those struggling first apartment or college years, because it was both easy to make and economical. It's not anything new of course, or even anything I've created - frankly it's been around longer then me - but if you're a little younger than me, you may have grown up with it. Lots of potential add-ins will make this your own too! Old Fashioned Tuna Macaroni SaladĪlong with tomatoes, cucumbers and watermelon, I have eaten this macaroni salad so many times over the summer, I figured it was about time to share it! If you're a fan of pasta salads, try some of these unique takes on the classic dish.An old fashioned dish made from tuna, macaroni, chopped egg, celery, peas, salt and pepper - and for my additions, Old Bay and Cajun seasoning. It's creamy, super satisfying, and has a fantastic taste. It's versatile, and there are so many variations-and our tuna egg pasta salad is no exception. The salad is so creamy and satisfying that everyone you're serving will love it, bite after bite! If you're stuck on what to serve with this salad, check out some of these recipes: Our creamy egg pasta salad is delightful on its own, but it also makes a fantastic addition to potlucks or barbecues. Avoid using celery that feels rubbery, has wilted leaves, or has any other discoloration these are indicators that the vegetable is not fresh. When choosing celery, look for stalks that have bright green leaves, thick hard stalks, and light green coloring.
#MACARONI SALAD WITH EGG AND TUNA HOW TO#
Choose great-tasting celery.Ĭelery adds a nice flavor twist to this tuna pasta salad, and knowing how to choose a good-tasting celery stalk is vital. The added vegetables complement the texture and add beautiful color. Toss in some diced bell pepper, carrot, or cucumber if you want to add slightly more crunchiness to your salad. This Creamy Tuna Egg Pasta Salad recipe is. Italian Tuna Balls with Lemon and Capers.Tuna is awesome, and we love it! If you're a fan of tuna, check out some of our other favorite tuna recipes.
It's a super healthy ingredient that strengthens bones, reduces blood pressure, and has high levels of Vitamin A, Iron, and Omega-3 fatty acids. Tuna is one of my favorite ingredients to use. It's a healthy, protein-filled salad that makes for a delightful side dish or hearty entre. This tuna pasta salad is a creamy mix of sweet peas, celery, cheddar cheese, and healthy eggs. Thanks to the tuna and egg, it's packed with protein but still feels like a light refreshing salad. It complements any summer barbecue or potluck gathering perfectly and makes for a great dinner. This tuna pasta salad is a satisfying dish. Tips & Tricks for Creamy Tuna Egg Pasta Salad.How to Make Creamy Tuna Egg Pasta Salad.
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